About Us

Our Story

Founded in 2006 in the heart of Calgary, Taste of Calgary began with a simple dream: to bring authentic, flavorful cuisine to our vibrant community. What started as a small family venture has blossomed into one of Calgary's most beloved dining destinations.

Our journey has been driven by an unwavering commitment to quality, authenticity, and hospitality. Every dish we serve tells a story of tradition, innovation, and the love we pour into our craft.

Today, we're proud to serve thousands of satisfied customers who return time and again for the warm atmosphere and exceptional flavors that define the Taste of Calgary experience.

🏪

🎯

Our Mission

To deliver exceptional dining experiences through authentic flavors, quality ingredients, and warm hospitality. We strive to create memorable moments that bring people together around the table.

👁️

Our Vision

To be Calgary's premier destination for authentic cuisine, known for our commitment to excellence, sustainability, and community engagement. We envision a future where every meal creates lasting memories.

Our Core Values

💎

Quality First

We never compromise on the quality of our ingredients or preparation

🤝

Authenticity

Traditional recipes and cooking methods that honor culinary heritage

🌍

Sustainability

Supporting local farmers and using eco-friendly practices

❤️

Community

Building connections and giving back to the Calgary community

Meet Our Team

👨‍🍳

Chef Marco Rodriguez

Executive Chef

With 20 years of culinary experience across three continents, Chef Marco brings innovation and passion to every dish.

👩‍💼

Sarah Chen

Restaurant Manager

Sarah's attention to detail and warm hospitality ensure every guest feels at home.

👨‍🍳

David Thompson

Sous Chef

A Calgary native with a passion for local ingredients and creative flavor combinations.

👩‍🍳

Maria Garcia

Pastry Chef

Maria's desserts are works of art that delight both the eyes and the palate.